We had a beer tasting a couple nights ago. Here’s the beer tasting sheet we made up.
Posts Tagged ‘beer’
Kathy goes to Portland for reading week! With her friend Megan!
They come close to sampling Breakside Brewery’s Lavendar Fudge Stout (oooh, so close), and get inoculated into the Rogue Nation. There was a no talking on cellphone rule at the bar. And we didn’t know how taster sets work.
And so much beer drinking.
Yellow Snow IPA
Dungeness Crab Porter
Shakespeare Oatmeal Stout
Single Malt Ale
John John Juniper
Notable beers not noted:
Questions, comments and concerns? Send an email to email@example.com, or tweet us at ubcbrewing. Oh. And send us beer. We will drink them.
Through my many adventures in the series of tubes we call the internets, I have found it interesting how hard it is to find a simple straightforward guide on how to make a basic All-Grain beer.
So here is a simple no B.S. guide on how to make your first basic (Single Infusion) All Grain batch for beginners! (I’m leaving out some tips and tricks for the sake of brevity, but it’s encouraged that you use your head while brewing)
Read the rest of this entry »
We talk briefly about Valentine’s Day. Also brought to you live from the Starboard flight pod of the Battlestar Galactica. We also share our music tastes, featuring Jasper Sloan Yip and Rammstein. And we drink beer.
Chatoe Rogue’s First Growth Good Chit Pilsner
brUBC’s Bitter Death
The Ubyssey was kind enough to help us make a how to brew video. Enjoy.
Think California only has savoury red wines and oaky gewürztraminer to offer to satiate the thirst of our brUBC tipplers and lushes?
I’m down here at the San Francisco Beer Festival featuring a week long schedule of the craft brews scene of the Bay Area and California.
…And I have been humbled.
The SF Beer week runs annually from February 11th -20th and showcases the best that California has to offer with over 50 breweries running tasting, pairings, instructional sessions by brew masters, live music and much more all in local Bay Area bars. Read the rest of this entry »
Behrmann joins us for this episode. We talk a bit about beer. And about condoms.
This is my go-to last minute potluck dish/ im-sorry-im-late-for-brewing-again peace offering. From the measuring of the flour to the ding of the timer that tells you the bread is done, it’s probably just under an hour. And the beautiful part of this recipe is that you can customize to how you like it. I like mine with tons of rosemary. Read the rest of this entry »
We talk about refrigerator time machines and stuff. And beer. Comments, queries and beer can be sent to firstname.lastname@example.org.